Cauliflower
*** Use in place of potato salad - the taste is very similar and great
4-6 servings
Ingredients:
One head of cauliflower1/4 cup minced celery1/4 cup of minced onion1/4 cup of minced green pepper and/ or red pepper1/2 tsp yellow mustard1/2 cup of mayonnaise or salad dressing1 tsp of vinegar1 tsp Splenda (or more to taste)One or two boiled eggs1/2 tsp - 1 tsp of pickle relishdillweed (pinch or two)celery seed (pinch or two)Garnish with paprika
Directions:
Boil the cauliflower in a small amount of water or steam until nearly soft.
Drain well.
Mix other ingredients together.
Refrigerate until thoroughly chilled. (Tastes even better the next day)
Monday, March 2, 2009
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